Description
So many mushroom soups – so much milk & cream! Well not this one! This soup is warming and very tasty. It can be kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too.
Ingredients
- Olive Oil
- Onion
- Garlic Cloves
- Cremini Mushrooms
- Dry White Wine
- All-purpose Flour
- Beef Broth
- Salt
- Pepper