Description
Definitely a five star recipe that's base i found on another recipe site http://allrecipes.com where it had many rave reviews. I fixed it to be dairy & corn free. Dh and i give this 5 stars. This is excellent served with my recipe #362340 using the maple syrup option or drop a few blueberries on top of each pancake before flipping. They are already delicious with pure maple alone. These work with variations such as a delicious incorporation of chopped or mashed banana, alcohol free vanilla and a dash of coconut milk to taste almost like banana fritters. Enjoy them whichever way you choose!
Ingredients
- Rice Flour
- Tapioca Flour
- Potato Starch
- Brown Sugar
- Baking Powder
- Baking Soda
- Salt
- Guar Gum
- Eggs
- Canola Oil
- Water
- Maple Syrup
- Blueberries
Instructions
- In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum
- Stir in eggs, water, and oil or apple sauce until well blended and few lumps remain
- Heat a large, well-oiled skillet or griddle over medium high heat
- Spoon batter onto skillet and cook until bubbles begin to form
- Flip, and continue cooking until golden brown on bottom
- Serve with real maple syrup on your choice of topping