Description
Very tasty recipe for ceylon pork curry!
Ingredients
- Oil
- Curry Leaves
- Fenugreek Seeds
- Onions
- Garlic Cloves
- Fresh Ginger
- Pork
- Curry Powder
- Chilies
- Salt
- Vinegar
- Raw Sugar
- Hot Water
- Coconut Milk
Instructions
- Add oil to pan
- Add curry leaves and fenugreek seeds to pan, and fire for a moment or two
- Add onions, garlic and ginger, and fry over medium heat until golden brown
- Add diced pork, curry powder, chillies, salt, vinegar, sugar
- Toss until pork is coated in spice mixture and until spices are fragrant
- Add hot water, and cover pan with lid
- Simmer for 1
- 5 to 2 hours until pork is very tender
- Add coconut milk, and stir
- Taste and adjust seasoning as necessary
- Simmer for a further 10 minutes
- Serve with steamed rice and accompaniments like natural yogurt, cucumber, tomato & onion salad, etc