Description
This is a personal favourite of mine. I found this recipe in anjali vellody's foodcourt column of the weekend magazine. Hope you enjoy it!
Ingredients
- Oil
- Onion
- Cauliflower
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Garam Masala Powder
- Vegetable Stock Powder
- Cheddar Cheese
- Fresh Coriander Leaves
- Fresh Mint Leaves
- White Bread
Instructions
- Heat oil in a non-stick pan
- Add onion and stir-fry until its transparent
- Add cauliflower and stir-fry for 4 minuts
- Add corriander, cumin, garam masala and red chilli powder
- Mix in the grated maggi cube powder
- Add few tbsps
- Of water to cook the cauliflower
- Cook until the mixture is dry
- Add chopped corriander, mint and grated cheese
- Mix well
- Transfer this filling onto a plate and allow to cool
- Divide it into 2 portions
- Place each portion between 2 bread slices
- Toast in a sandwich toaster
- Serve hot
- Enjoy!