Dauphine Oven Baked Potatoes

Description

An oven baked version of dauphine potatoes. Posted for zwt 5.

Ingredients

• Potatoes
• Cream
• Swiss Cheese
• Nutmeg
• Salt
• Pepper

Instructions

1. Preheat oven to 400 degrees
2. Place 1 / 4 of potatoes in greased oven dish
3. Sprinkle 1 / 4 teaspoons of salt and 1 / 4 teaspoons pepper
4. On the 2nd layer, sprinkle half of the nutmeg and half of the cheese along with 1 / 4 tsp salt and 1 / 4 teaspoons pepper
5. Sprinkle 1 / 4 teaspoons salt and 1 / 4 teaspoons pepper, only on the third layer
6. And the fourth and final layer will receive the remainder of the nutmeg, salt and pepper
7. Pour the cream over the potatoes making sure that it covers the potatoes completely
8. If it does not, add milk to assure complete coverage
9. Sprinkle the remainder of the cheese on top
10. Bake for approximately 1:15 hours check potatoes
11. A fork should go in easily and the potatoes are soft