Dark Chocolate Brownies With White Chocolate Chunks

Description

Not for dieters!

Ingredients

• Unsweetened Chocolate
• Unsalted Butter
• Flour
• Baking Powder
• Salt
• Sugar
• Eggs
• Vanilla Extract
• White Chocolate
• Fresh Strawberries

Instructions

1. Preheat oven to 325
2. Butter 8-inch square pan
3. Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth
4. Cool to room temperature
5. Combine flour, baking powder and salt in small bowl
6. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick
7. Whisk in melted chocolate mixture, then flour mixture
8. Stir in white chocolate
9. Transfer to prepared pan
10. Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached
11. Transfer pan to wire rack
12. Cool completely
13. Cut brownies into 16 squares
14. Serve brownies with starwberries