Description
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in vegetarian times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.
Ingredients
- Fresh Peaches
- Light Vanilla Soymilk
- Light Brown Sugar
- Lemon Juice
- Vanilla Extract
- Salt
Instructions
- If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm
- Place peaches and remaining ingredients in food processor, and blend until smooth
- Serve immediately or freeze up to 30 minutes first for firmer texture