Description
I haven't tried this recipe yet, but down here in south texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!
Ingredients
- Ground Venison
- Pork Sausage
- Eggs
- Soft Breadcrumbs
- Milk
- Cream Of Mushroom Soup
- Onion
- Salt
- Pepper
- Garlic Powder
- Sage
Instructions
- Preheat oven to 350 degrees
- Mix venison and pork sausage with all ingredients except soup
- Shape the mixture into a loaf and place in a baking dish or pan
- Bake at 350 degrees for 1 hour or until done
- Add mushroom soup during the last five minutes of baking
- Enjoy!