Description
This is my dad's awesome chili recipe. He got a deer this year so i actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!
Ingredients
- Ground Venison
- Sweet Onion
- Yellow Bell Pepper
- Anasazi Beans
- Tomato Puree
- Diced Tomatoes
- Chili Powder
- Salt
- Bay Leaf
- Paprika
- Cayenne
- Ground Cumin
- Cumin Seed
- Cinnamon
- Fresh Ground Pepper
- Water
Instructions
- Brown the venison in a stock pot
- Add onion and pepper, saute until slightly soft, about 5-10 minutes
- Add remaining ingredients, cover, and simmer for 1
- 5 hours
- I serve mine with a little sour cream and diced onion on top, and some crusty bread
- My husband insists this is sacrilege, and serves his with shredded cheese and crumbled crackers
- We agree that it is best served with an ice cold beer