Description
I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by yvonne on all recipes.com. Very good. I used fresh grated nutmeg, but you can also use cinnamon. I whisked while adding the hot milk and also add 10 more minutes to the baking time. I also like my custard pie cold so i put it in the refrigerator about 45 minutes before cutting. Preparation time is for filling only.
Ingredients
- Eggs
- White Sugar
- Ground Nutmeg
- Vanilla Extract
- Salt
- Milk
- Unbaked 9-inch Pie Crust
Instructions
- Combine eggs, sugar, nutmeg or cinnamon, vanilla, and salt
- Add scalded milk a little at a time while whisking, so as not to cook the eggs
- When all is blended, pour into the unbaked pie shell
- Bake at 350f for 30 minutes or until a knife inserted into center comes out clean