Description
From my dependable 1,000 vegetarian recipes' cookbook.
I also posted an alternate form of this recipe only that it is a casserole not a soup. Original recipe called for sweet potatoes but i prefer yams. Can be prepared in the crock pot, too. Try making your own curry powder for this soup!
Ingredients
- Peanut Oil
- Butter
- Yellow Onion
- Curry Powder
- Ginger
- Ground Coriander
- Ground Red Pepper
- Stock
- Yams
- Mangoes
- Salt
- Cilantro Leaf
Instructions
- In a large stock pot, melt the butter or ghee and the peanut oil over medium heat and saute the onion slices until softened
- Stir in the curry powder, fresh ginger, coriander, and red pepper just until absorbed
- Add the stock, bring to a boil
- Next add the yams and mango, reduce the heat and simmer covered for about 30 minutes or until yams are fork tender
- Add the salt and taste to adjust seasoning if necessary
- With immersion blender puree half or all of the soup to desired consistency
- Garnish with chopped cilantro leaves