Description
The same recipe as my curried yam with mango soup, except this is a main dish (recipe #136750)- in other words not pureed. Serve over basmati rice, brown basmati rice or jasmine rice.
Ingredients
- Peanut Oil
- Butter
- Yams
- Yellow Onion
- Curry Powder
- Ginger
- Ground Coriander
- Ground Red Pepper
- Mangoes
- Salt
- Cilantro Leaf
- Basmati Rice
Instructions
- While the rice is cooking, in a large saute pan, melt the butter or ghee and the peanut oil over medium heat and brown the yams until golden on all sides, about 10-12 minutes and until fork tender
- Next add the onions and brown until softened
- Add the curry powder, fresh ginger, coriander, red pepper, and mango
- Stirring well to coat
- Heat through
- Season with salt to taste
- Arrange the rice on a large serving platter and top with the yam / mango mixture
- Garnish with chopped cilantro leaves
- Cooking time does not include cooking the rice