Description
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying.
Ingredients
- Eggs
- Salmon
- Apple
- Fine Dry Breadcrumb
- Green Onions
- Mayonnaise
- Curry Powder
- Paprika
- Salt And Black Pepper
- Oil
Instructions
- In a bowl break up the salmon with a fork
- Add in eggs, apple, bread crumbs, onions, mayo, curry powder and paprika
- Mix to combine well
- Season with salt and pepper to taste
- Shape into four patties
- Place on a plate, cover and chill for a minimum of 1 hour to blend the flavors
- Heat oil in a frypan over medium heat
- Add in the patties and fry until golden brown
- Delicious!