Curried Salmon Burger

Description

A tasty way to have fish for dinner.

Ingredients

• Pink Salmon
• Instant Oats
• Eggs
• Madras Curry Powder

Instructions

1. Combine salmon, oats, eggs and curry powder in a bowl
2. Mix well
3. Divide the mixture into 4 equal portions
4. Shape each portion into a 8cm patty
5. Heat a large non-stick pan and spray with cooking oil
6. Add the salmon patties and cook for 3 minutes each side or until browned and cooked through
7. Serve with minted yoghurt, if desired and vegetables