Description
My friend cara and i needed a side dish one night and all i could think of was a curry dish i'd had at a local (manhattan) tai resturant. I could not find anything that was exactly right in the recipes already posted so i made this up. It was soooooooo good i now have to make it everytime we have dinner!!
Ingredients
- Onion
- Butter
- Raisins
- Curry Powder
- Salt
- Pepper
- Basmati Rice
- Water
Instructions
- Cook rice in 2 cups of water
- Basmati rice is hard to ruin
- It cooks fast and is exactly 2 to one ratio water to rice
- 1 cup uncooked basmati will take 10 to 20 minutes to cook
- While rice is cooking melt butter in skillet
- Chop onion and saute in butter until translucent
- Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes
- If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top
- If not, transfer rice and curry mix to a larger bowl
- Mix well and enjoy