Description
This rice dish is a wonderful combination of sweet and spicy.if you like a mild curry flavour use less curry powder.this is excellent with lamb or beef, but would go well with other meats too.
Ingredients
- Onion
- Garlic
- Olive Oil
- Curry Powder
- Long Grain White Rice
- Chicken Broth
- Salt
- Raisins
- Slivered Almonds
- Dried Apricot
Instructions
- In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened
- Add curry powder and rice and cook, stirring, for 1 minute
- Add chicken broth and salt
- Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes
- Reduce heat to as low as possible
- Cook, covered, about 10-15 minutes more
- Remove from heat
- Let stand 5 minutes
- Stir in raisins, apricots and almonds and serve