Curried Pineapple And Stone Fruit Chutney

Description

This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.

Ingredients

• Canola Oil
• Fresh Ginger
• Garlic Cloves
• Onion
• Red Bell Pepper
• Jalapeno Peppers
• Curry Powder
• Fresh Pineapple
• Peach
• Nectarine
• Cider Vinegar
• Dried Cranberries
• Brown Sugar
• Granulated Sugar
• Salt

Instructions

1. Heat oil in a large nonstick skillet over medium high heat
2. Add ginger and garlic
3. Saute 30 seconds
4. Add onions and peppers
5. Saute 4 minutes or until tender
6. Stir in curry powder and cook 1 minute more
7. Add pineapple and remaining ingredients
8. Bring to a boil
9. Reduce heat and simmer 30 minutes or until the mixture thickens
10. Serve at room temperature or chilled