Description
The curry sauce can be used as sauce for cold meats etc.
Ingredients
- Pickling Onions
- Brown Sugar
- Vinegar
- Ground Cloves
- Ground Allspice
- Flour
- Curry Powder
- Turmeric
Instructions
- Peel all the onions
- Without boiling heat the vinegar and sugar and stir till sugar is dissolved
- Stir in other dry ingredients which have been mixed with a little cold vinegar
- Boil until it thickens
- Pat dry onions, put in jars and fill jars with the sauce
- Keep three weeks before using