Description
I found this on www.raleys.com but rewrote the directions as they were a bit confusing. Cod and tilapia might work well too. My dh was very happy and floating in seafood heaven 😉 ! If you don't like spicy dishes, try italian seasoning instead of cajun and omit the fresh thyme.
Ingredients
- Cornbread Stuffing Mix
- Cajun Seasoning
- Catfish Fillets
- Butter
- Hot Water
- Fresh Thyme
Instructions
- Preheat oven to 400f
- Coating: stir together 1 cup stuffing mix and 2 teaspoons cajun seasoning in a small bowl, crushing any larger pieces with your fingers
- Fish: rinse fish and pat dry
- Brush with 1 tablespoon melted butter and roll in coating
- Place in a shallow dish and sprinkle with any remaining coating
- Bake until fish flakes easily with a fork, approximately 20 minutes
- Topping: while fish is baking, stir together remaining stuffing mix, cajun seasoning, 2 tablespoons butter and water in a small bowl
- Cover and microwave on high for 2 minutes
- When fish is cooked, cover with topping & a sprinkle of thyme and serve