Description
Family-sized chicken or turkey pot pie
Ingredients
- Cooked Chicken
- Potatoes
- Frozen Pie Crusts
- Onion
- Frozen Peas
- Celery
- Carrot
- Cream Of Chicken Soup
- Chicken Broth
- Sage
- Paprika
- Garlic Powder
- Salt And Black Pepper
Instructions
- Spray a 9×13 glass or ceramic baking dish with cooking oil
- Unroll and cut one pie crust in half and place each half in bottom of dish with straight edges coming up on both sides
- Cut a second rolled pie crust into quarters
- Use 1 / 4 for each end of dish to complete the bottom crust
- Press seams together
- Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender
- In a very large bowl, mix together chicken, potatoes, peas, sauted onion mix, canned soup & broth
- Pour in baking dish and spread out evenly
- Sprinkle seasonings atop of mixture
- Place remaining pie crust on top in the same order as you did on bottom
- No need to press seams together
- The holes will create vents for the steam
- Bake in over 375 degrees ~ 30 minutes til crust is done