Description
During the heat wave of july 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what i had on hand i made this dish and was very happily surprised at the great outcome! I grew up with mom fixing neck bones & potatoes often, so i thought this might be a close call to a trip down memory lane yet updated.
Ingredients
- Pork Spareribs
- Salt & Pepper
- Onion
- Bay Leaf
- Pork Seasoning
- Beer
- Potatoes
Instructions
- Rinse and dry the ribs
- Cut down serving size
- Season with salt and pepper to taste
- Place ribs in crockpot on high heat
- Peel and quarter potatoes, rough chop onions and add to the ribs in the crock
- Add bay leaf and pork seasoning
- Pour beer into crock, cover and cook on high 6-8 hours or until done
- Stir halfway through