Description
My friend, arlene, made this tasty finger food often, and i asked for the recipe. It's great for buffet or backyard parties. Note that if you'd like these rolls a bit more spicy, you may add salsa or chili powder to the green chile mixture.
Ingredients
- Flank Steaks
- Salt
- Pepper
- Garlic Paste
- Green Chilies
- Crescent Rolls
Instructions
- Rub steak with salt, pepper and garlic paste
- Cook overnight or all day on low in the crock pot
- Do not add water!
- When the meat is falling apart tender, remove from crock pot and shred with a fork
- Add green chilies and return mixture to the crock pot
- Cook on medium speed until all flavors are blended
- Spread meat and chili mixture on crescent rolls
- Roll up and bake on a cookie sheet 350 degrees until rolls are browned
- Place the rolls on a platter and keep warm on a heating tray