Description
The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.
Ingredients
- Boneless Beef Cubes
- Chili Powder
- Garlic Powder
- Ground Cumin
- Onion
- Green Pepper
- Black Beans
- Chopped Tomatoes
- Sugar
- Tomato Paste
- Salt And Pepper
- Sour Cream
- Cheddar Cheese
Instructions
- Cut the beef into 1-inch cubes
- Place beef in slow cooker and turn it on low
- Sprinkle the chili powder, garlic powder and cumin over the meat
- Add onion and green pepper
- Drain and rinse the cans of beans and add them to the slow cooker
- Add tomatoes and sugar
- Cover and cook on low for 8 to 10 hours
- Uncover and sir in the tomato paste
- Season with salt and pepper
- Garnish with sour cream and cheddar cheese