Description
This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so i came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. We eat this will rolls and a salad.
Ingredients
- Pork Roast
- Carrots
- Water
- Bouillon Cubes
- Apricot Jam
Instructions
- Microwave water and bouillon cubes together until cubes have dissolved
- Turn crock pot onto high
- Place pork roast into bottom of crock pot and add bouillon water over top
- Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours
- 1 / 2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook
- Serve with rolls and a salad
- The apricot flavoring makes the carrots more like a dessert than a vegetable