Description
Delicious fall-off-the-bone pork ribs….sooo good! While the original recipe calls for country-style boneless ribs, i've used pork spare ribs purchased at the butcher counter of the grocery store.
Ingredients
- Pork Ribs
- Vegetable Oil
- White Onion
- Soy Sauce
- Ketchup
- Yellow Mustard
- Brown Sugar
- Garlic Cloves
- Black Pepper
- Malt Vinegar
Instructions
- Butcher ribs into individual pieces and trim excess fat
- Heat vegetable oil in a large cast iron skillet or pan
- Brown ribs evenly on all sides, starting bone-side down
- Transfer ribs to the crock pot and keep covered in between batches
- In a medium bowl, combine all the sauce ingredients and whisk
- Cover the ribs with the onion and sauce
- Turn to coat
- Cook on low for 8-10 hours or high for 4-5 hours