Description
Submitted in response to request.
Ingredients
- Boneless Skinless Chicken Breast Halves
- Orange Juice
- Chicken Broth
- Honey
- Dry Mustard
- Teriyaki Sauce
- Broccoli Floret
- Cauliflower Floret
- Carrot
Instructions
- Place frozen breasts in crock pot
- Mix juice, broth, honey, dry mustard and teryiaki sauce
- Pour over chicken in crock
- Cook on low for four hours
- Add vegetables about one hour before serving
- Place on top of chicken and do not stir
- Cook the additional hour and serve over rice