Description
Haven't made this yet, but adding it to my curry to try file.
Ingredients
- Onion
- Yellow Bell Pepper
- Boneless Chicken Breasts
- Garlic Clove
- Orange Juice
- Water
- Salt
- Curry Powder
- Whipping Cream
- Cashews
- Chutney
- Cornstarch
- Cooked Rice
Instructions
- Preparation:
- In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well
- Cover and cook on low for 6-7 hours until chicken is thoroughly cooked
- In small bowl, combine whipping cream and cornstarch and blend with wire whisk
- Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens
- Serve over hot cooked rice with chutney, more curry powder, and cashews