Description
The hubby requested mongolian beef and i'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real mongolian beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the pantry challenge: i am making a dish from whatever i have at home already – those ingredients which are "just waiting around."
Ingredients
- Beef Flank Steak
- White Onions
- Light Soy Sauce
- Dry Sherry
- Chicken Broth
- Garlic
- Hoisin Sauce
- Dark Brown Sugar
- Ground Ginger
- Red Pepper Flakes
- Cornstarch
- Scallion
- White Wine