Description
This dip is an absolute hit everytime i make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.
Ingredients
- Philadelphia Cream Cheese
- Breakfast Sausage
- Rotel Tomatoes & Chilies
- Tortilla Chips
Instructions
- Brown both packages of sausage in a skillet over medium heat
- Drain the sausage in a colander
- Cube the cream cheese into a crock pot
- Add the sausage to the cream cheese in the crock pot
- Add both cans of rotel to the crock pot
- Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed
- Reduce heat to warm / low and serve with tortilla chips