Description
From one of those "five ingredients" cookbooks. Just add a little s&p (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Ingredients
- Chicken Thighs
- Sweet Potatoes
- Onion
- Honey Mustard Dressing
- Rosemary
Instructions
- Remove skin from chicken
- Set aside
- Place sweet potato and onion in a 4-1 / 2 to 6 quart slow cooker
- Place chicken on top of vegetables
- In a small bowl stir together salad dressing and rosemary
- Pour over chicken
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1 / 2 to 4-1 / 2 hours
- Using a slotted spoon, transfer chicken and vegetables to a serving platter
- Whisk cooking liquid until smooth
- Serve with chicken and vegetables