Description
From a year of crockpot recipes
Ingredients
- Olive Oil
- Chicken Breast Halves
- Bacon
- Teriyaki Sauce
- Ranch Salad Dressing
- Cheddar Cheese
Instructions
- Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around
- Put the chicken in the crock on top of the oil
- In a small bowl, combine the teriyaki sauce and the ranch dressing
- Pour sauce over the top of the chicken
- Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can
- Cover and cook on low for 6-8 hours, or on high for 3-4
- The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen