Description
This soup is in my family more than 100 years. I’ve found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I’m cooking this soup today, so i decided to share it with zaar.
Ingredients
- Fresh Dill
- Butter
- Onions
- Flour
- Egg Yolk
- Egg White
- Sour Cream
- Lemon Juice
- Water
- Salt
- Pepper
- Bread
Instructions
- Saut finely minced onion on 20 g butter until soft
- Add flour and saut it 2 minutes
- Add water and make creamy liquid
- Add the rest of the water making sure you dont have small flour clods
- Mince the whole dill and put it into soup
- Season with salt and pepper and cook it for about 30-40 minutes
- In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy
- Put aside
- When the soup is ready to serve add sour cream mixed with yolk and lemon
- If you want really full soup you can add egg-white mixing hard the moment you put it inches
- Serve with bread cubes