Croatian Dalmatian Shrimps Chowder

Description

This recipe is originally for “gamberi” (italian) or “kozice” as we would say in croatia. Preparation for both is the same, so let us follow shrimps recipe.

Ingredients

• Shrimp
• Potatoes
• Fish
• Olive Oil
• Lemons, Juice Of
• Fresh Parsley Leaves
• Pepper
• Salt

Instructions

1. Divide heads and tails from shrimps
2. Cook pealed potato with fish and head and shells of shrimps about 30 minutes
3. When done, remove shrimp shells, potato and fish from soup and drain the soup
4. Clean the fish and mix with potato
5. Make puree out of fish and potato
6. When done, put puree into drained fish stock
7. Let it boil for minute or two
8. Remove meat from shrimp tails and put them into soup
9. Add olive oil, lemon juice, parsley leaves and season with salt and pepper
10. Cook not more than 15 minutes
11. Serve hot