Description
A twist on oven roasted potatoes.
Ingredients
- Turnips
- Russet Potatoes
- Garlic Cloves
- Olive Oil
- Dried Rosemary
- Salt And Pepper
Instructions
- Heat oven to 375f
- Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper
- Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside
- Turn the vegetables occasionally with a spatula or by shaking the pan