Description
This recipe is from epicurious. One of the very few i make as is written. It's great as a snack or a side.
Ingredients
- Russet Potato
- Olive Oil
- Gruyere Cheese
Instructions
- Peel potato and grate coarse
- Press potato between several thickness of paper towel to remove any excess moisture
- In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula
- Reduce heat to moderate and sprinkle gruyre over potato
- Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side
- Season potato with salt and pepper and cut into 6 wedges