Description
Recipe from www.topsecretrecipes.com green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?
Ingredients
- Ranch Dressing
- Cucumber
- Milk
- Prepared Horseradish
- Cider Vinegar
- Wasabi Powder
- Salt
- Cayenne Pepper
- Egg
- Vegetable Broth
- Fresh Green Beans
- Flour
- Plain Breadcrumbs
- Onion Powder
- Garlic Powder
- Vegetable Shortening
Instructions
- Combine dip ingredients in blender
- Blend until smooth
- Place in bowl
- Cover and chill till ready to use
- Dip will thicken as it chills
- Place beans in the broth
- Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process
- Mix beaten egg with milk in a shallow bowl
- Measure 1 cup of flour into another shallow bowl
- Combine bread crumbs, 3 / 4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl
- Take a handful of beans out of the water and shake off excess liquid
- Coat the beans with the flour, shaking to remove excess flour
- Dip the beans, one at a time, into egg / milk mixture, then dip in breadcrumb mixture
- Place the beans on a plate until all are coated
- Heat the shortening or oil to 350f in a heavy skillet
- Use enough to cover the beans, about 1 1 / 2 inches
- Fry until golden brown, about 1 1 / 2 minutes
- Drain on paper towels
- To serve, place on a large platter and serve with the wasabi cucumber ranch dip
- Enjoy!