Description
This tart takes about an hour to set in the fridge and is a huge hit in our family after a bbq. The kids are not toooooo fond of it as it has a slight lemony flavour.
Ingredients
- Biscuits
- Butter
- Condensed Milk
- Fresh Lemon Juice
- Cremora
- Water
Instructions
- Crush the biscuits and mix with butter to form a crumbly mixture
- Line a pie dish with the biscuit mixture and place in fridge
- Mix together the condensed milk and lemon juice
- In a seperate bowl, whisk the cremora powder and water until thick-ish
- Combine the cremora mixture and the condensed milk mixture
- Pour over biscuit base and chill for an hour