Description
From self. December 2000
Ingredients
- Spaghetti
- Extra Virgin Olive Oil
- Cremini Mushrooms
- Salt
- Garlic Cloves
- Arugula
- Goat Cheese
- Flat Leaf Parsley
Instructions
- Cook pasta according to package directions, but before draining, reserve 1 / 2 cup cooking water
- While the pasta is cooking, heat oil in a large skillet over medium-high heat
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated
- Toss pasta with mushrooms, arugula, and goat cheese
- Stir in reserved cooking liquid until cheese becomes creamy
- Toss in parsley and season to taste with salt and pepper