Description
An adopted recipe given a facelift. Serves 4 for a light lunch with a side salad, or 2 to 3 for supper.
Ingredients
- Vegetable Oil
- Ricotta Cheese
- Onion
- Celery
- Albacore Tuna
- Low-fat Mayonnaise
- Lemon Juice
- Garlic Clove
- Broccoli Floret
- Bagels
- Cheddar Cheese
Instructions
- Place broiler rack in position under broiler and turn on broiler
- Saute garlic, celery and onion in a small amount of oil or butter in a skillet
- Cook until onion is just tender
- Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice
- Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently
- If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up
- Place bagel halves, split side up, in baking dish
- Spread tuna mixture over top covering all and sprinkle cheese over top of mixture
- Broil 2 or 3 minutes, until cheese melts
- Serve at once
- Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes