Description
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Ingredients
- Tuna
- Fettuccine
- Butter
- Olive Oil
- Garlic
- Fresh Mushrooms
- Sour Cream
- Milk
- Parmesan Cheese
- Parsley
Instructions
- Drain and flake tuna
- Cook pasta according to package directions
- Drain
- Heat butter and oil, add garlic and mushrooms
- Saut until mushrooms are browned
- Blend in sour cream, milk, and cheese
- Fold in tuna and heat through
- Place pasta on plate, spoon sauce over
- Sprinkle with parsley