Description
A simple to make and tasty swiss chard dish. You can also use other greens such as fresh spinach, beet tops. This recipe was on the swiss chard i purchased. It was written on the back of the tag for consalo growers but, based on some reviews, i am making some changes.
Ingredients
- Swiss Chard
- Olives
- Garlic
- Onion
- Sliced Mushrooms
- Parmesan Cheese
- Fettuccine Pasta
- Pepper
- Salt
- Low-fat Sour Cream
Instructions
- Wash the greens andcut into small pieces
- Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender
- Add salt and pepper to taste
- Cook the pasta
- Mix the cooked ingredients together
- Top with the sour cream and parmesan mix
- Serves 4 people