Description
This is from one of those coupon and recipe booklets that accompanied my toh magazine; the recipe is from nestle. Since raspberry season is around the corner, i wanted to make sure i didn't lose the recipe! It sounds yummy and simple. Times are guesses for now.
Ingredients
- Seedless Raspberry Jam
- Shortbread Pie Crusts
- Fresh Raspberry
- Cream Cheese
- Evaporated Milk
- Instant Lemon Pudding Mix
- Lemon, Zest Of
- Frozen Whipped Topping
- Lemon Zest
Instructions
- Spread raspberry jam over bottom of crust
- Sprinkle 3 / 4 cup raspberries over jam
- Beat cream cheese in a large mixing bowl until creamy
- Gradually add evaporated milk, pudding mix, and lemon zest
- Beat for 2 minutes on medium speed until well blended
- Fold in half the whipped topping
- Spoon mixture into crust and top with remaining whipped topping
- Refrigerate for 2 hours or until set
- Garnish with remaining raspberries and additional lemon zest, if desired, just before serving