Description
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the filipino versions, but they are delicious in any case. –sue
Ingredients
- Salt
- Granulated Sugar
- Cream Of Tartar
- Butter
- Bread Flour
- Cake Flour
- Baking Powder
- Vanilla Extract
- Warm Water
- Yellow Food Coloring
- Sweetened Condensed Milk
- Vegetable Oil
Instructions
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer
- Blend for 4 minutes at lowest speed
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder
- Stir together vanilla, water, yellow color and condensed milk in another small bowl
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter
- Fill well-greased muffin cups with 1 / 2 cup batter per hole
- Bake for 22 minutes at 375f
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling