Description
A tasty seafood salad is only minutes away. This recipe comes from pillsbury fast and healthy magazine, june 1996.
Ingredients
- Crabmeat
- Green Onion
- Celery
- Garlic Powder
- Fresh Ground Black Pepper
- Low Fat Cottage Cheese
- Plain Yogurt
- Dijon Mustard
- Lettuce Leaf
- Tomatoes
Instructions
- In small bowl, combine the crabmeat, onions, celery, garlic powder, pepper, cottage cheese, yogurt and mustard
- Mix well
- Place washed and drained lettuce leaves on 2 chilled salad plates
- Spoon crab mixture onto lettuce and garnish with tomato wedges