Description
About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.
Ingredients
- Cabbage
- Butter
- Onions
- Bell Pepper
- Garlic Cloves
- Processed Cheese
- Evaporated Milk
- Salt And Pepper
- Worcestershire Sauce
- Tabasco Sauce
- Breadcrumbs
- Parmesan Cheese
Instructions
- Preheat oven 350 degrees
- Butter casserole dish
- In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover
- Drain well and squeeze tightly to release excess moisture
- Cabbage should be relatively dry
- Set aside
- In large sauce pan, melt butter
- Add onion, bell pepper and garlic
- Saute until tender and onions become transparent
- Remove from heat
- Add to hot vegetable mixture the cheese
- Stirring to melt
- Next add the evaporated milk, reserved cabbage, salt, pepper, worcestershire sauce, and tabasco, stirring to encorporate all
- Pour into prepared pan
- Sprinkle over top the breadcrumbs, then parmesan cheese
- Bake in preheated oven about 25-30 minutes, until heated through and bubbly