Creamed Cabbage And Bacon

Description

This is a delicious gary rhodes recipe that is so simple.

Ingredients

• Savoy Cabbage
• Streaky Bacon
• Butter
• Onions
• Water
• Salt And Pepper
• Double Cream

Instructions

1. Cut the cabbage into quarters
2. Core it and shred it finely
3. Thinly slice the bacon
4. Melt the butter in a saute pan and fry the bacon until crispy and golden
5. Remove from the pan and drain
6. Melt a knob of butter in the pan and add the onion
7. Wen it begins to brown, add the water and then add the cabbage
8. Season with white pepper and a little salt
9. Keep stirring for 1-2 minutes on high heat
10. Add the bacon
11. When the cabbage is tender, add the cream
12. Stir and simmer until the cream thickens
13. Serve