Description
Simple way to sweeten up a salty ham.
Ingredients
- Ham
- Cream Soda
- Brown Sugar
Instructions
- Preheat oven to 350f
- Place ham flat side down in oven safe dish
- Pour half of cream soda over ham
- Spread brown sugar over ham
- Drizzle remaining cream soda over ham, careful not to rinse of brown sugar
- Cover with aluminum foil
- Baste occasionally
- Heat to 140-160f internal temperature