Description
Homemade soups are the best, and sweet potatoes are nice change to regular old potato soup.
Ingredients
- Sweet Potatoes
- Water
- Butter
- Tomato Sauce
- Half-and-half
- Salt
- Pepper
- Thyme
- Cashews
Instructions
- Preheat oven to 375f
- Bake the sweet potatoes for 45 minutes or until they are soft cool the potatoes until they can be handled
- Peel away the skin, then put the potatoes into a large bowl
- Mash the potatoes for 15 to 20 seconds, but you do not need to mash them until they are entirely smooth
- Spoon the mashed sweet potato into a large saucepan over medium / high heat, add the remaining ingredients and stir to combine
- When the soup begins to boil, reduce the heat and simmer for 50 to 60 minutes
- Cashews should be soft
- Serve piping hot