Cream Of Sweet Potato Soup Crema Di Papata Dolci E Gabretti

Description

Another great-looking sweet potato recipe from the chicago tribune, this one comes from massimo salatino, corporate chef for francesca restaurants.

Ingredients

• Extra Virgin Olive Oil
• Butter
• Garlic Cloves
• Leek
• Sweet Potatoes
• Carrots
• Chicken Broth
• Cumin
• Ground Cinnamon
• Whipping Cream
• Salt
• Fresh Ground Black Pepper
• Fresh Chives
• Crouton

Instructions

1. Combine oil and butter in a large saucepan over medium heat
2. Add garlic and leeks
3. Cook, stirring frequently, until they release their flavors, about 5 minutes
4. Add sweet potatoes, carrots, broth, cumin and cinnamon
5. Heat to a boil, reduce heat to a simmer
6. Cook until vegetables are tender, about 5 minutes
7. Puree until smooth in a blender or food processor
8. Return soup to saucepan
9. Stir in cream, salt and pepper to taste
10. Garnish with chives and croutons