Description
This mouth watering cream of spinach and artichoke soup is a “soup lovers” delight… and an easy recipe to make because it was created and made “my way.” this soup contains spinach, creamy laughing cow cheese lol, potatoes… and a nice medley of spices and herbs. Enjoy!
Ingredients
- Frozen Chopped Spinach
- Red Potatoes
- Artichoke Hearts
- Chicken Stock
- Heavy Cream
- Scallions
- Olive Oil
- Butter
- Garlic
- Potato Flakes
- Ground Cinnamon
- Baby Carrots
- Cilantro Leaf
- Swiss Cheese
- Nutmeg
Instructions
- Clean potatoes, cut into small pieces, par-boil, and then set aside
- For the artichokes drain and squeeze out excess water, cut in half, sprinkle with cinnamon and set aside
- Cut baby carrots into small round pieces and set aside
- Clean scallions or leek, chop and set aside
- Instructions
- Line a metal pan with aluminum foil, add melted butter or margarine and olive oil, add potatoes & artichokes, roast in an oven until tops of vegetables are brown, turn vegetables and brown other side, set aside
- Place frozen spinach in a large pot and cook according to package instructions
- Using a hand blender / chopper, chop the cooked spinach a little more
- Add chicken stock, butter or margarine, garlic, carrots, leek and cook for about 5 minutes
- Add the potato flakes, heavy cream, nutmeg and cook on low heat for about another 3 minutes, stir often
- Place soup in individual bowls, then add roasted potato & artichokes on top, sprinkle with scallions and cilantro
- Enjoy!
- You can roast any number of vegetables to your liking, as a topping for this soup
- Also, you might want to have on the side a bowl of sour cream for guests / family to add to their individual bowels
- Plus some warm pita bread or a hard pumpernickel bread would be real nice as well